Learn about culinary herbs with this course.
During this course, you will learn all about herbs used in and for cooking purposes. This will give you a better understanding of what to put in your cooking to make it taste better. You will also learn how to grow the herbs and identify edible and non-edible types. Whether you wish to learn about culinary herbs for your kitchen at home or for your business this course will teach you the skills you need. Enrol Now.
There are 8 lessons and assessments to complete in this course:
Lesson 1: Introduction
Lesson 2: Culture
Lesson 3: Growing Herbs
Lesson 4: Cooking With Herbs
Lesson 5: Most Commonly Grown Varieties.
Lesson 6: Other Important Groups.
Lesson 7: The Lesser Grown Varieties
Lesson 8: Special Assignment
There are no general entry requirements for this course, just your drive, motivation, and passion for the industry. You may enrol into this course at any time and begin studying shortly after enrolment.
Duration study load
We allow up to 12 months to complete this course, although your actual completion time may be less depending on prior experience and the time you commit to your study. Approx 100 hours.
GROW Training Group offers a range of payment plans to suit any budget.
Course fees include course delivery and assessment, study materials and dedicated student support services.
On completion of this course, a Statement of Attainment in Culinary Herbs will be issued.